Name: Blueberry Pie with Vanilla Ice Cream
Cook time: 45000 s
Total time: 45000 s
Yield: 6-8 servings
Ingredients: For the pie crust; all purpose flour; cornstarch; salt; apple cider vinegar (optional); powdered sugar; unsalted butter, chilled and cut into small pieces; to 1/2 cup ice water; For the filling; fresh blueberries; granulated sugar; cornstarch; vanilla extract; lemon juice; lemon zest; salt; ground cinnamon; ground nutmeg (optional); unsalted butter, cut into small pieces; egg, beaten; milk; sugar (to use before baking); For topping; Vanilla ice cream

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Blueberry Pie with Vanilla Ice Cream

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