Name: Blueberry Pie with Vanilla Ice Cream
Yield: 6-8 servings
Ingredients: For the pie crust; all purpose flour; cornstarch; salt; apple cider vinegar (optional); powdered sugar; unsalted butter, chilled and cut into small pieces; to 1/2 cup ice water; For the filling; fresh blueberries; granulated sugar; cornstarch; vanilla extract; lemon juice; lemon zest; salt; ground cinnamon; ground nutmeg (optional); unsalted butter, cut into small pieces; egg, beaten; milk; sugar (to use before baking); For topping; Vanilla ice cream

Ingredients

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Blueberry Pie with Vanilla Ice Cream

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