Name: Broccoli-Spinach Orzo with Baked Garlic Salmon
Yield: 2-4
Ingredients: For the Broccoli Spinach Orzo:; 2 1/2 garlic cloves, minced; 2 tablespoons unsalted butter; 1 cup chopped broccoli or baby broccoli; 1 cup water; 1/4 cup grated Parmesan cheese; 3/4 cup heavy cream; 1 cup orzo; Salt and black pepper, to taste; 1 cup spinach, roughly chopped; For the Garlic Salmon:; 4 pieces of salmon fillet (see notes); 4 tablespoons lemon juice; 1 Zest of lemon; 1/4 cup olive oil; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoon minced garlic; 1 teaspoon salt; 4 tablespoons water; 1 teaspoon ground black pepper; 12 slices of lemon (about 2 lemons); For serving:; Freshly ground black pepper, to taste; 1 1/2 teaspoons lemon zest; Fresh chopped parsley

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Salmon is my favorite fish, and I have it at least once or twice a week. This recipe complements a salmon fillet perfectly, really enhancing the flavor without overpowering it. The broccoli orzo is a great side that makes for an easy and tasty dinner.


Broccoli-Spinach Orzo with Baked Garlic Salmon

In a bowl, combine the olive oil, lemon juice, lemon zest, salt, black pepper, dried oregano, paprika, minced garlic, and water. Mix well.

In a baking pan, arrange the lemon slices and place the salmon fillets on top (approximately 3 slices per fillet).

Pour the lemon-paprika mixture over the salmon, massaging and spreading it evenly.

Bake for approximately 20-25 minutes. Check the salmon after 15 minutes. Cooking time may vary depending on the size and thickness of your fillets.

While the salmon bakes, prepare the orzo. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Add the chopped broccoli and cook for 3 minutes, stirring occasionally.

Add the orzo to the skillet and cook for another minute, mixing well. Pour in the water, season with salt and black pepper, and stir.

Cook until most of the water has evaporated, then pour in the heavy cream and stir well. Add the spinach and cook until the mixture becomes thick, creamy, and smooth.

Stir in the Parmesan cheese and lower the heat, continuing to cook until the orzo is fully cooked.

Serve the orzo with the baked salmon. Top both with lemon zest, freshly ground black pepper, and chopped parsley.

Yarin Shachagi

Broccoli-Spinach Orzo with Baked Garlic Salmon

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