Step 1

Preheat oven to 415 F

Step 2

Place the dough on a baking sheet lined with parchment paper. Make sure the dough is defrosted but cold enough to work with.

Step 3

Separate the chocolate into individual cubes.

Step 4

With a knife, cut along the edges of the dough about 6-8 cuts on each side. You need to have the same amount on each side.

Step 5

Place the chocolate cubes in the center. Make sure to leave the bottom and top empty, so you can fold them on top of the chocolate cubes. * I added two layers of chocolate cubes to get a boost of chocolate in every bite.

Step 6

Fold the top and the bottom ends over the chocolate, then cross the side strips over each other to make the braid.

Step 7

Place in the freezer for 5 minutes.

Step 8

Brush the braid with an egg wash, then add almonds.

Step 9

Bake for 25 minutes or until golden brown.

Step 10

Let it cool for 5 minutes, then add powdered sugar.