Name: Cheese-Stuffed Herb Pita
Cook time: 12600 s
Total time: 12600 s
Yield: 14 small pitas
Ingredients: For the pita:; bread flour (500g); active dry yeast (11g); salt (20g); granulated sugar (10g); lukewarm water (290ml); shredded mozzarella cheese; shredded gouda cheese; Black pepper, to taste; Optional: Feel free to substitute the cheese with your favorites.; Herb & Chili Topping:; olive oil; fresh parsley, chopped; chili flakes; For the avocado dip:; ripe avocado; lemon juice; fresh parsley, roughly chopped; fresh cilantro, roughly chopped; olive oil; Salt & pepper, to taste; roasted walnuts

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Cheese-Stuffed Herb Pita

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