Name: Cheesy Baked Eggplant
Cook time: 5400 s
Total time: 5400 s
Ingredients: of eggplant; Campari tomatoes, quartered; water; fresh basil leaves; olive oil; Salt and black pepper, to taste; vegetable broth; red pepper flakes; dried oregano; garlic cloves, minced; of mozzarella (round shape or shredded); Oil spray or unsalted butter for cooking the eggplant

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Cheesy Baked Eggplant

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