Name: Creamy Mushroom Orzo
Ingredients: 1 cup orzo; 1/2 cup heavy cream or coconut milk; 3/4 cup water; 1 medium size yellow onion; 2 tbsp. olive oil; Salt & pepper (fresh ground black pepper highly recommended); 1/4 cup parmigiano reggiano; For the Mushrooms; 1 tbsp. unsalted butter; 1 tbsp. white wine (optional); 1 cup pioppino mushrooms (or any other type of mushroom you like); Thyme; Salt & pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Creamy Mushroom Orzo

Place a medium saucepan over high-medium heat, add 1 tbsp. olive oil and onion, sauté until golden (a few minutes).

Add orzo, salt and pepper and mix, stir for about 1-3 min.

Pour water while stirring. Keep mixing until it thickens.

Add coconut milk and lower the heat, cook for about 10-12 minutes, stir often.

Cover the saucepan, cook for about 3-5 minutes. Stir often.

Add white wine, salt and pepper and cook until mushrooms are golden brown.

Place the orzo in a bowl, place mushrooms on top.

Add parmigiano reggiano, black pepper (if needed) olive oil and microgreens.

Salt & pepper (fresh ground black pepper highly recommended)

pioppino mushrooms (or any other type of mushroom you like)

Yarin Shachagi

Creamy Mushroom Orzo

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