Name: Garlic Caprese Burrata Toast
Ingredients: For the garlic confit; heads of garlic, cloves peeled; Olive oil; For the pesto; fresh basil leaves; pine nuts, toasted; grated Parmesan cheese; garlic cloves; salt; olive oil; For the toast; of garlic confit; pesto; sourdough bread slice; burrata cheese; cherry tomatoes; lemon juice; Salt & pepper; Balsamic glaze

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Garlic Caprese Burrata Toast

Make the garlic confit: Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy. Let it cool to room temperature before serving!

Make the pesto: Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil leaves and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined.

Make the toast: In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside. Lightly toast the bread. Using a butter knife spread the garlic over the toast. Place the burrata cheese and top with pesto and then tomatoes. Drizzle over the Balsamic glaze

Yarin Shachagi

Garlic Caprese Burrata Toast

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