Name: Herb Pita with Turkish Eggs
Cook time: 10200 s
Total time: 10200 s
Ingredients: For the pita; bread flour; active dry yeast; salt; granulated sugar; lukewarm water; chopped rosemary (optional); For the Herb & garlic topping; olive oil; garlic clove (minced); fresh parsley chopped; For the dip; Turkish/Greek yogurt; garlic clove minced; lime zest; lemon juice; Salt & pepper; butter; paprika; eggs, poached; Aleppo pepper; Dill

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Herb Pita with Turkish Eggs

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