Name: Orzo with Sun-Dried Tomato Pesto
Cook time: 1500 s
Total time: 1500 s
Yield: 2 servings
Ingredients: orzo; heavy cream; unsalted butter; water; of garlic, sliced; olive oil; Salt & pepper; For the Sun Dried Tomato Red Pesto; sliced sun dried tomatoes; toasted walnuts; grated Parmesan cheese; of garlic; salt; olive oil; For serving; chopped chives; grated Parmesan cheese

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Orzo with Sun-Dried Tomato Pesto

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