Name: Pea Pesto Farfalle
Cook time: 1500 s
Total time: 1500 s
Yield: 2 servings
Ingredients: fresh basil leaves; toasted walnuts; fresh peas (English peas recommended); grated Parmesan cheese; garlic cloves; salt; Farfalle pasta; Additional tbsp grated Parmesan cheese for serving; For Serving; crème fraîche (optional, can substitute with sour cream); Drizzle of olive oil; Chili flakes

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Pea Pesto Farfalle

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