Name: Pecan Upside Down Cake
Cook time: 6000 s
Total time: 6000 s
Ingredients: For the vanilla cake:; white sugar; eggs; unsalted butter; all purpose flour; kosher salt; heavy cream; vanilla extract; baking powder; For the pecan topping:; butter; maple syrup; light brown sugar; raw pecan

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Pecan Upside Down Cake

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