Name: Ravioli with Caramelized Onion Sauce
Cook time: 1500 s
Total time: 1500 s
Ingredients: Ravioli (spinach & artichoke recommended); yellow onions; garlic, minced; thyme; white wine; unsalted butter; olive oil; sugar; water; balsamic vinegar; heavy cream; salt (for cooking the Ravioli); grated Parmesan cheese; baby spinach, roughly chopped; Salt and black pepper, to taste; For Serving; fresh parsley, chopped; Freshly ground black pepper, to taste; chili oil (optional); grated Parmesan cheese

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Ravioli with Caramelized Onion Sauce

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