Name: Ricotta Stuffed Jumbo Shells
Cook time: 6000 s
Total time: 6000 s
Yield: 4 servings
Ingredients: For the Sauce; tomatoes; heads of garlic; onion; red bell pepper; heavy cream; Salt and black pepper, to taste; olive oil; fresh basil, chopped; For the Ricotta Spinach Mixture; onion, chopped; grated Parmesan cheese; ricotta cheese; baby spinach; For Assembly; jumbo pasta shells; shredded mozzarella cheese; For Serving; fresh basil, chopped

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Ricotta Stuffed Jumbo Shells

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