Name: Roasted Tomato Gnocchi Soup
Cook time: 5400 s
Total time: 5400 s
Yield: 2 servings
Ingredients: tomatoes, quartered; heads of garlic, top trimmed; yellow onions, quartered; Fresh thyme leaves; chili flakes (optional); fresh basil leaves; vegetable broth; heavy cream; grated or shaved Parmesan cheese; Salt and pepper, to taste; olive oil; potato gnocchi; For Topping the Soup; heavy cream; fresh parsley, chopped; A drizzle of olive oil

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Roasted Tomato Gnocchi Soup

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