Name: Rolled Omelette Toast
Cook time: 900 s
Total time: 900 s
Ingredients: For the Omelette; large eggs; whole milk; Salt, to taste; For the Toast Assembly; ripe avocado; fresh parsley, finely chopped; Roma tomato; of salt; Freshly ground black pepper, to taste; shaved Parmesan cheese; of your preferred bread (country sourdough is recommended), toasted with olive oil or butter

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Rolled Omelette Toast

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