Name: Shakshuka & Mini Challah Bread
Ingredients: For the challah bread; 4 cups all purpose flour; 1 1/4 tbsp. active dry yeast; 1 egg; 1/4 cup canola oil; 3 tbsp. granulated sugar; 1 teaspoon salt; 1 cup lukewarm water; For the egg wash and topping; 2 egg yolks; 1 teaspoon date honey (optional); Sesame seeds; For the Shakshuka; 1 yellow onion, chopped; 2 garlic cloves, minced; 1 serrano or jalapeno pepper; 4 tomatoes, cut into cubes; 1 tbsp. paprika; 1 teaspoon cumin (optional); 1/2 teaspoon sugar; 3/4 cup water; Salt and black pepper to taste; 1/2 tbsp. olive oil; 1 tbsp. canola oil; 2 eggs, poached; For servings; 1 tbsp. fresh parsley chopped; 1/2 jalapeno, sliced (optional for added heat); 1 1/2 tbsp. feta cheese, crumbled (optional but highly recommended)

Ingredients

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Yarin Shachagi

Shakshuka & Mini Challah Bread

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