Name: Shallots and Herbs Alfredo
Cook time: 1500 s
Total time: 1500 s
Ingredients: pasta; heavy cream; Parmesan cheese, grated (reserve some for serving); shallots, chopped; garlic cloves, minced; white wine; black pepper; Kosher salt, to taste; olive oil; unsalted butter; fresh parsley, finely chopped; chives, chopped; For serving; fresh parsley or chives, chopped; Olive oil; Black pepper

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Shallots and Herbs Alfredo

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