Name: Spaghetti Aglio e Olio
Yield: 2 servings
Ingredients: uncooked spaghetti; olive oil; garlic cloves thinly sliced; chili flakes; Salt & black pepper; fresh parsley chopped; parmesan cheese grated

Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Spaghetti Aglio e Olio

Cook the pasta in a pot of boiling salted water. When the pasta is al dente, drain the pasta and reserve a cupful of the cooking water.

In a pan, sizzle garlic over medium-high heat with olive oil for 1 minute.

Add ½ cup of the reserved pasta water, followed by the cooked pasta, chili flakes, salt, and pepper.

Add the parsley and parmesan, then mix together over low heat for about 2-3 minutes.

Sprinkle with additional parmesan and parsley, then serve.

*If needed, add more pasta water and toss until you achieve a smooth and creamy texture.

Yarin Shachagi

Spaghetti Aglio e Olio

breadbakebeyond