Name: Spicy Basil Rigatoni
Cook time: 1800 s
Total time: 1800 s
Ingredients: (350g) rigatoni; fresh oregano, finely chopped; fresh basil, finely chopped; (50g) Parmesan cheese, grated; to 6 garlic cloves, minced (adjust to taste); red pepper flakes (chili flakes) (adjust for spice level); tomato paste; to 11/4 cups (240 300ml) heavy cream (adjust for desired creaminess); olive oil; Salt & black pepper, to taste; Extra Parmesan cheese and chili flakes for serving

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Spicy Basil Rigatoni

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