Name: Strawberry Pistachio Donuts
Cook time: 12000 s
Total time: 12000 s
Ingredients: For the dough; all purpose flour (preferably bread flour); sugar; of salt; milk; unsalted butter, at room temperature; egg; egg yolk; active dry yeast; Canola oil for frying; Granulated sugar for coating; For the Pistachio cream; heavy cream/coconut milk; white chocolate; (90 g) pistachio butter; For the Strawberry jam; strawberries; lemon juice; lemon zest; white sugar; For the Vanilla cream for topping (optional); vanilla bean paste; heavy cream (it needs to be very cold); mascarpone cheese

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Strawberry Pistachio Donuts

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