Name: Three-Fungi Alfredo Rigatoni
Cook time: 1800 s
Total time: 1800 s
Yield: 2 servings
Ingredients: rigatoni; shallots, finely chopped; Parmesan cheese, grated; olive oil; assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella or Cremini) mushrooms); white wine; unsalted butter; garlic, minced; cheesoning; heavy cream; Salt & black pepper, to taste; For serving; fresh parsley, chopped; Parmesan cheese, shaved or sliced

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Italian-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Yarin Shachagi

Three-Fungi Alfredo Rigatoni

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