Name: Turkish Eggs Toast
Ingredients: of garlic confit; Challah bread slice; Turkish/Greek yogurt; garlic clove minced; lemon zest; lime zest; lemon juice; Salt & pepper; butter; paprika; egg, poached; chili flakes; Dill

Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Turkish Eggs Toast

In a medium nonstick skillet, heat butter over medium-high, add paprika and chili flakes, mix and set aside.

In a small bowl mix garlic, greek yogurt, lime zest, lemon juice, and lemon zest. Add salt and pepper and mix.

Using a butter knife spread the garlic over the toast.

Yarin Shachagi

Turkish Eggs Toast

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