Ingredients
3 cloves of garlic confit
1 Challah bread slice
1 tbsp. Turkish/Greek yogurt
1 garlic clove minced
½ teaspoon lemon zest
½ teaspoon lime zest
1 tbsp. lemon juice
Salt & pepper
30 g butter
½ tbsp. paprika
1 egg, poached
¼ tbsp. chili flakes
Dill
Directions
Step 1
In a medium nonstick skillet, heat butter over medium-high, add paprika and chili flakes, mix and set aside.
Step 2
In a small bowl mix garlic, greek yogurt, lime zest, lemon juice, and lemon zest. Add salt and pepper and mix.
Step 3
Lightly toast the bread.
Step 4
Using a butter knife spread the garlic over the toast.
Step 5
Spread the greek yogurt over toast
Step 6
Top with poached egg, salt, and pepper.
Step 7
Drizzle over the spicy butter
Step 8
Finish with dill
